Lamb and barley soup Recipe | Samsung Food App
A hearty, comforting lamb and barley soup this is filled with flavour and nutritious ingredients. An easy family dinner, perfect for the colder weather.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 600 g lamb shoulder chops (Sub with lamb shanks or lamb neck. See note 1)
- 1 tbsp cooking oil (We use canola)
- 2 onions (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 litre beef stock (See note 2)
- 1 litre water
- 400 g canned tomatoes (See note 2)
- 1 bay leaf
- ½ teaspoon dried rosemary (or 1 sprig fresh )
- ½ teaspoon dried thyme (or 1 sprig fresh )
- 3/4 cup pearl barley
- 1 potato (peeled and diced)
- 2 carrots (peeled and diced)
- 1 Tbsp red wine vinegar
- Salt
- pepper
- Freshly chopped parsley
- Fresh bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb and Barley Soup
lifeartandbites.com
Lamb shank and barley soup Recipe - Better Homes & Gardens Australia
bhg.com.au
Lamb and Barley Soup Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and Barley Soup Recipe | Samsung Food App
app.samsungfood.com
Lamb shank and barley soup - Foodland
foodlandsa.com.au
Lamb shank and barley soup - Foodland
foodlandsa.com.au
Lemon Lamb Soup Recipe
food.com
Lamb Soup Recipe – How To Make Healthy Lamb Soup
licious.in