Lamb shank and barley soup - Foodland
Ingredients Checklist - 2 tbsp olive oil - 2 lamb shanks, trimmed - 1 onion, peeled and finely diced - 2 carrots, diced - 1 celery stick, finely diced - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 lamb shanks, trimmed
- 1 onion, peeled and finely diced
- 2 carrots, diced
- 1 celery stick, finely diced
- 3 garlic cloves, finely chopped
- 2 litres water
- 1 bay leaf
- 3 sprigs thyme
- ¾ cup pearl barley
- 2 potatoes, peeled and diced
- Sea flakes and ground black pepper to taste
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