Sheet Pan Steam-Baked Paella with Shrimp and Chorizo | Combi Steam Oven Recipes

Ingredients

• 0.25 cup of extra-virgin olive oil, divided, plus more for serving
• 8 oz of Spanish dried chorizo, sliced into ½-inch-thick rounds
• 1 small (5-ounce) of onion, finely diced (1 cup)
• 1 clove of garlic, minced
• 0.5 tsp of smoked paprika
• 1 pinch of saffron
• 1 of plum tomato, grated on a box grater
• 2.25 cups of low-sodium chicken stock
• 1.25 cups of bomba, arborio, or other short grain white rice
• 2.75 tsp of kosher salt, divided
• 12 oz of extra-jumbo (16/20) shrimp, peeled and deveined with tails attached
• 1 Tbsp of chopped fresh parsley