Sweetpotato Balls with Apple Sauce Dip – DelicioUS!
The savory of the sweetpotato harmonizes perfectly with the sweet apple sauce Featuring North Carolina Sweet Potatoes
Ingredients
- Peel and wash the sweetpotato, cut it into small pieces and cook it with water until it disintegrates.
- Drain the water. Mash finely with a masher and let cool a little.
- Fold in the flour and cinnamon and let the dough rise a little. Add salt and lemon abrasion to the dough. Wet hands and form small balls (approx. 5 cm) and roll in the breadcrumbs.
- Fry both sides in fat until they are golden brown and crispy.
- Serve with apple sauce.
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