Gluten Free Thin Mint Cookie – Rise Above Gluten

Name: Gluten Free Thin Mint Cookie – Rise Above Gluten
Ingredients: 1/2 cup butter, room temperature; 1 cup white sugar; 1/3 cup milk (any kind); 1/2 tsp vanilla; 1/8 tsp of peppermint oil (I read that oil is better than extract for this cookie); 2 1/4 cups gluten free flour; 1/4 cup cornstarch; 6 tbsp unsweetened cocoa powder; 1/2 tsp salt; 1 tsp xanthan gum; 10-oz dark or semisweet chocolate; 1-3 drops of peppermint extract to taste (start out with less and add more if needed)

www.riseabovegluten.com

Gluten-free Thin Mint Cookies: A late-night baking adventure yielding crispy, peppermint-flavored treats. Perfect for dessert or sharing!

View full recipe on www.riseabovegluten.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.

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Ingredients

1/2 cup butter, room temperature
1 cup white sugar
1/3 cup milk (any kind)
1/2 tsp vanilla
1/8 tsp of peppermint oil (I read that oil is better than extract for this cookie)
2 1/4 cups gluten free flour
1/4 cup cornstarch
6 tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp xanthan gum
10-oz dark or semisweet chocolate
1-3 drops of peppermint extract to taste (start out with less and add more if needed)