Gluten Free Thumbprint Cookies
Delight in soft, thumbprint gluten-free cookies studded with nuts and topped with preserves. Perfect for dessert or snacking!
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2 large egg, separated
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cups GF flour
- 1 teaspoon salt
- 1 1/2 cups chopped walnuts or pecans
- Strawberry, blueberry, grape, apricot or your favorite preserves/jam
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