Northern California smoked brisket Recipe | Food Network UK

Name: Northern California smoked brisket Recipe | Food Network UK
Total time: 325 min
Ingredients: 2 dried Anaheim chillies; 1 ancho chilli; 2 dried chipotle chillies; 2 tbsp fennel seeds; 1 tbsp coriander seeds; 4 to 6 black peppercorns; 50 75g smoked paprika; 25g garlic powder; 50g light brown sugar; 3 tbsp coarse salt; 2.3kg flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket); 600g applewood smoking chips, soaked in water; 3 ancho chillies stems removed; 2 large white onions, thickly sliced; 5 cloves garlic; 1 (790g) can tomatoes (recommended: San Marzano); 2 tbsp red wine vinegar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 hours and 25 minutes and the ingredients detailed below can serve up to 10 people.

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Ingredients

2 dried Anaheim chillies
1 ancho chilli
2 dried chipotle chillies
2 tbsp fennel seeds
1 tbsp coriander seeds
4 to 6 black peppercorns
50 75g smoked paprika
25g garlic powder
50g light brown sugar
3 tbsp coarse salt
2.3kg flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
600g applewood smoking chips, soaked in water
3 ancho chillies stems removed
2 large white onions, thickly sliced
5 cloves garlic
1 (790g) can tomatoes (recommended: San Marzano)
2 tbsp red wine vinegar