Black Pepper Baby Back Ribs with Whiskey Vanilla Glaze

Name: Black Pepper Baby Back Ribs with Whiskey Vanilla Glaze
Ingredients: 4 racks baby back ribs (each 2 to 2-1/2 pounds — membranes removed — see Insider Tip below); 3 tablespoons cracked black peppercorns; 3 tablespoons smoked or sweet paprika; 3 tablespoons coarse salt (sea or kosher); 3 tablespoons packed brown sugar, dark or light; 1 teaspoon celery seed; 1/2 cup rye, bourbon, or other whiskey; 1/2 cup packed brown sugar, dark or light; 8 tablespoons (1 stick) unsalted butter; 1 teaspoon pure vanilla extract; Vegetable oil for oiling the grill grate

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Smoke-roast these baby back ribs for a perfectly tender meat that'll keep its meaty chew. A whiskey brown sugar glaze gives these ribs a sweet flavor.

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Airtight container
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Kitchen towel

Ingredients

4 racks baby back ribs (each 2 to 2-1/2 pounds — membranes removed — see Insider Tip below)
3 tablespoons cracked black peppercorns
3 tablespoons smoked or sweet paprika
3 tablespoons coarse salt (sea or kosher)
3 tablespoons packed brown sugar, dark or light
1 teaspoon celery seed
1/2 cup rye, bourbon, or other whiskey
1/2 cup packed brown sugar, dark or light
8 tablespoons (1 stick) unsalted butter
1 teaspoon pure vanilla extract
Vegetable oil for oiling the grill grate