Black Pepper Baby Back Ribs | Savory
These dry-rubbed pork ribs have the best of both worlds—low and slow braising in the oven for fork-tender meat followed by a sear on the grill for smokiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup brown sugar
- 1 1/2 tbsp kosher salt
- 2 tbsp coarsely ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 2 (about 3 1/2 - 4 lbs) racks baby back ribs
- 1 cup water
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