Cookwith - Egg Cloud Breakfast Stir-Fry (With Wok Hei)

Ingredients

• 8 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp avocado oil (or other high smoke point oil)
• 2 cups baby spinach, washed and dried
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, cut into thin half-moons
• 1/2 small red onion, sliced thin
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• Pinch of chili flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)