Cookwith - Wok-Hei Breakfast Beef & Egg (Dairy-Free, California Style)

Ingredients

• 12 oz beef sirloin, thinly sliced
• 1 tbsp cornstarch
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp rice vinegar
• 2 tbsp neutral oil (grapeseed or avocado)
• 1 small yellow onion, thinly sliced
• 1 red bell pepper, sliced
• 4 scallions, cut into 2-inch pieces
• 2 cloves garlic, minced
• 1-inch ginger, peeled and julienned
• 4 large eggs
• 1 tbsp water
• 1 tbsp toasted sesame oil
• 1 cup cooked jasmine rice (chilled)
• 2 tsp gochujang (Korean chili paste)
• 1 tsp sugar
• 1 tbsp soy sauce (for sauce)
• 1/2 cucumber, thinly sliced
• Black pepper, to taste
• 1 tbsp sesame seeds
• Fresh cilantro (optional), for garnish