Cookwith - Korean-Inspired Egg & Avocado Breakfast Bowl (Culture Award Edition)

Ingredients

• 4 large eggs
• 2 ripe avocados, sliced
• 2 cups cooked cauliflower rice
• 1 cup kimchi, chopped (ensure vegetarian)
• 2 cups baby spinach
• 2 tbsp toasted sesame oil
• 2 tbsp low-sodium tamari
• 1 tbsp gochugaru (Korean chili flakes, optional)
• 1 tbsp toasted sesame seeds
• 2 scallions, thinly sliced
• 1 tsp rice vinegar
• 1/2 tsp sugar substitute (erythritol or monk fruit)
• Salt and pepper, to taste
• Cooking spray or 1 tsp neutral oil