Superfood Salad with Lemon-Balsamic Vinaigrette - PrepDish.com

Ingredients

• 2 large eggs
• 2 tablespoons Lemon-Balsamic Vinaigrette ((recipe below))
• 1 medium cucumber (cut into 1/2-inch coins, then quartered)
• 1 medium carrot (peeled and cut into 1/2-inch coins, then quartered)
• 1/4 small red onion (thinly sliced)
• 1 cup fresh blueberries
• 2 1/2 cups baby spinach
• 1/4 cup roasted unsalted sunflower seeds
• 3 tablespoons balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon gluten-free Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup extra-virgin olive oil