Chopped charred veg salad
Packed with veggies with a sprinkle of feta to top it off, this is one healthy salad that will please a crowd, whatever the time of year.
Ingredients
- 50g blanched hazelnuts
- 25g sunflower and sesame seeds
- ½ teaspoon each fennel seeds, cumin seeds, dried red chilli flakes, dried oregano
- 2 mixed-colour courgettes
- 2 mixed-colour peppers
- 2 ripe beef tomatoes
- 2 red onions
- 1 large aubergine
- 100g wholewheat couscous
- 1 lemon
- 1 tablespoon cider vinegar
- extra virgin olive oil
- 1 bunch of fresh mint (30g)
- 4 wholewheat tortilla wraps
- 4 tablespoons Greek yoghurt
- 50g feta cheese
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