Dill and Feta Chopped Salad with Dill Vinaigrette

Ingredients

• 1/4 cup olive oil
• 2 tbsp lemon juice (about 1/2 lemon)
• 2 tbsp chopped fresh dill
• 1 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• Black pepper to taste
• 1/2 cup dried quinoa
• 2 cups cabbage, chopped
• 2 cups romaine, chopped
• 2 cups broccoli, chopped
• 5 radishes, chopped
• 1 avocado, diced
• 1/4 cup fresh chives, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup feta