Cannoli Sandwich Cookies - BelGioioso Cheese
Delightful Cannoli Sandwich Cookies with BelGioioso Ricotta and Mascarpone Filling - Perfectly crispy on the outside, creamy inside. 🍪ICI (155 characters)
Ingredients
- ⅓ cup (76 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 Tbsp. (6 grams) orange zest
- 2 large egg yolks (37 grams)
- 1 large egg (50 grams)
- 2 tsp. (8 grams) vanilla extract
- ½ cup (112 grams) BelGioioso Ricotta con Latte cheese, room temperature
- 2½ cups (313 grams) all-purpose flour
- ½ tsp. (2.5 grams) baking powder
- ½ tsp. (1.5 grams) kosher salt
- ¼ tsp. (1.25 grams) baking soda
- 1 cup (227 grams) mini semisweet chocolate chips, divided
- ½ cup (57 grams) chopped toasted pistachios
- Whipped Mascarpone Filling (recipe follows)
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