Couscous Royale - Recipes List
In a large saucepan, brown the meat on all sides in the oil and butter. Season with salt and pepper. Remove from the pan. Set aside. In the same pan, sauté the
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Ingredients
- 1 lb (454 g) boneless lamb shoulder, trimmed of fat and cut into chunks
- 6 bone-in skinless chicken thighs
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- Salt and pepper
- 1 onion, diced
- 3 cloves garlic, finely chopped
- 1 pinch saffron
- 1/2 cup (125 ml) white wine
- 2 cups (500 ml) green cabbage, cut into chunks
- 2 cups (500 ml) turnips, cut into chunks
- 2 cups (500 ml) carrots, peeled and cut into chunks
- 1 cup (250 ml) diced canned tomatoes
- 2 tablespoons (30 ml) couscous spices (ras el hanout, see note)
- 1 teaspoon (5 ml) cumin
- 4 cups (1 litre) water or
- 4 cups (1 litre) chicken broth
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