Make-Ahead Gravy | Something New For Dinner

Name: Make-Ahead Gravy | Something New For Dinner
Ingredients: 3 /2 pounds turkey wings and drumsticks; 2 T olive oil; Kosher salt and fresh ground pepper; ½ cup dry white wine, red wine, madeira, sherry or 1/3 cup bourbon; 4 carrots, unpeeled and cut into 3” pieces; 2 onions, peeled and quartered; 6 celery stalks, cleaned and cut into 4” pieces including the leaves; A handful of herbs such as parsley, sage, rosemary or thyme (just like the song); 4 bay leaves; 1 T whole peppercorns; 4 quarts water; 2/3 cup fat (combination of rendered fat from the stock and butter); 2/3 cup flour; Optional flavorings include: soy sauce, fish sauce, Worcestershire sauce, roasted garlic, sauteed and finely minced mushrooms

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Make ahead-gravy takes a little time, but most of that time is inactive. You can make it in one day, but I prefer to make gravy a two-day process. You make the stock the first day, refrigerate it,...

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Ingredients

3 /2 pounds turkey wings and drumsticks
2 T olive oil
Kosher salt and fresh ground pepper
½ cup dry white wine, red wine, madeira, sherry or 1/3 cup bourbon
4 carrots, unpeeled and cut into 3” pieces
2 onions, peeled and quartered
6 celery stalks, cleaned and cut into 4” pieces including the leaves
A handful of herbs such as parsley, sage, rosemary or thyme (just like the song)
4 bay leaves
1 T whole peppercorns
4 quarts water
2/3 cup fat (combination of rendered fat from the stock and butter)
2/3 cup flour
Optional flavorings include: soy sauce, fish sauce, Worcestershire sauce, roasted garlic, sauteed and finely minced mushrooms