Make-Ahead Gravy Recipe - MakeBetterFood.com
Make the best gravy with this simple, consistent recipe using reserved turkey stock and butter. Perfect for Thanksgiving or any meal!
Ingredients
- 2 quarts water, or more
- 1 turkey neck
- 4 celery sticks, halved
- 3 carrots, halved
- 1 onion, quartered
- 10 parsley stems with leaves
- 4 ½ cups reserved stock (or store-bought chicken stock)
- 1 stick butter
- ½ cup chopped onion
- ½ cup flour
- reserved stock
- 1 teaspoon tamari or soy sauce
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 1 ½ to 2 cups reserved turkey drippings
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