Make-Ahead Gravy Recipe (with Video)

Make-Ahead Gravy Recipe (with Video)

cooking.nytimes.com

You need gravy on Thanksgiving to aid the turkey, moisten the potatoes, douse the stuffing But traditionally it's made at the last minute, after the turkey has been removed from the roasting pan...

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Ingredients

  • 1 stick butter
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 to 5 cups rich stock, warmed
  • Turkey drippings and giblets (optional)

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