Corn Chowder with Miso and Scallions | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
We ditch the cream and thicken the soup with potatoes and corn combined with some of the broth giving the chowder a fresh, clean corn flavor.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Kitchen timer
Ingredients
- 3 tablespoons salted butter, cut into 2 or 3 pieces
- 1 bunch scallions, thinly sliced, white and green parts reserved separately
- Kosher salt
- ground black pepper
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