Sautéed Corn with Miso, Butter and Scallions | Christopher Kimball’s Milk Street | Recipes, TV and C
This quick & easy one-skillet, vegetarian savory-sweet side dish incorporates sautéed corn with umami-filled miso, rich butter, and fresh scallions
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1/4 cup sake
- 3 tablespoons white miso
- 2 tablespoons salted butter, cut into 1-tablespoon pieces
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