Carrot Cake
Delicious carrot cake recipe with Country Range mix, creamy mascarpone topping. Perfect for birthdays or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g Country Range Mix for Carrot Cake
- 430 ml cold water
- 100 ml Country Range Vegetable Oil
- 285 g carrots, peeled and grated
- 250 g Mascarpone cheese
- 500 g icing sugar
- 180 g Country Range Unsalted Butter
- 1 tbsp vanilla essence
- 1 g lemon (juice only)
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