Pea, Prawn and Mushroom Egg-Fried Rice Recipe | Dinner Ideas
Quick and easy, this Pea, Prawn and Mushroom Egg-Fried Rice is a filling mid-week dinner idea that puts leftovers to good use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tsp light oil
- 1 tbsp shiitake or chestnut mushrooms, sliced
- a small handful of frozen peas or petits pois
- a small handful of frozen cooked prawns
- 2 spring onions, trimmed and sliced
- 60g cooked and cold leftover rice
- 1 tsp toasted sesame oil
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