Roasted Salmon with Lemon and Dill Vinaigrette Brava | Brava Home
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Cooking tools:
- Oven
- Glass tray
- Microplane
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Temperature probe
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 teaspoons butter or extra virgin olive oil
- 1 count larger piece of skin-on salmon, 1¼- 2 lbs
- Zest and juice of one lemon
- 3 tablespoons fresh dill, chopped
- ⅓ cup extra-virgin olive oil
- lemon wedges and more fresh dill for serving (optional)
- kosher salt
- black pepper
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