Gya-Thuk ( Noodle Soup ) Recipe, How to make Gya-Thuk ( Noodle Soup )
how to make Gya-Thuk ( Noodle Soup ), Gya-Thuk ( Noodle Soup ) Recipe, Gya-Thuk ( Noodle Soup ) preparation, ingredients and cooking method
Ingredients
- Chicken - 250 gm (minced)
- Egg noodles - 300 gm
- Onion - 2 (finely chopped)
- Celery - 1 tbsp (chopped)
- Garlic - 3 flakes (chopped)
- Green chillies - 4 sliced
- Chicken stock - 2 liters
- Oil - 2 tbsp
- Salt - Popular Tags: Chicken, Egg
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