Mediterranean Apricot Chicken with Olives and Roasted Potatoes | Savory & Fruity
Oven-roasted Mediterranean chicken thighs paired with sweet apricots, flavorful olives, and golden fingerling potatoes, seasoned with fresh herbs and za’atar fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh oregano, plus additional leaves for garnish
- 1 tablespoon chopped fresh thyme
- 2 teaspoons za’atar seasoning
- 1 teaspoon coarse kosher salt, plus additional to taste
- ½ teaspoon coarse black pepper, plus additional to taste
- 6 bone-in, skin-on chicken thighs
- 1 pound red and yellow fingerling potatoes
- 1½ cups dried whole apricots
- ½ cup pitted and seasoned Kalamata olives, drained
- ½ cup pitted Castelvetrano olives
- 2 jumbo garlic bulbs, halved crosswise
- ½ cup chicken stock
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