Slow Cooker Spinach Pesto and Broccoli Pizza | Willy Street Co-op

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 teaspoon instant yeast
• 1 teaspoon salt,
• 1/2 cup lukewarm water
• 1 tablespoon extra virgin olive oil
• 2 cups baby spinach, packed
• 1 large garlic clove, peeled
• 2 tablespoons pine nuts
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 cup broccoli florets
• 4 ounces chevre cheese, crumbled
• 1/8 teaspoon hot red pepper flakes, optional