Slow-Cooker Spinach Pesto & Broccolini Pizza – Alberta Co-op

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 teaspoon instant yeast
• 1 teaspoon salt
• 1/2 cup lukewarm water
• 1 tablespoon extra virgin olive oil
• 2 cups Baby Spinach
• 1 large garlic clove (peeled)
• 2 tablespoons pine nuts
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 cup broccolini florets
• 4 oz chevre cheese (crumbled)
• 1/8 teaspoon hot pepper flakes