Sweet Potato Recipes: Easy One-Pot Ginger - Baker Recipes

Ingredients

• 1 Tbsp Coconut Oil or Unsalted Butter
• 1 large Yellow Onion, diced
• 3 cloves Garlic, minced
• 1 Tbsp Fresh Ginger, grated
• 2 Tbsp Red Curry Paste (good quality)
• 2 large Sweet Potatoes, peeled and cut into 1-inch chunks
• 1 ⅔ cups Vegetable Broth (low sodium)
• 1 (13.5 oz) can Full-Fat Coconut Milk
• 1 (14.5 oz) can Tinned Diced Tomatoes, drained slightly
• 1 (15 oz) can Chickpeas, rinsed and drained
• 1 tsp Brown Sugar or Maple Syrup
• Fine Sea Salt & Black Pepper, To taste
• 1 Tbsp Fresh Lime Juice
• ¼ cup Fresh Coriander (Cilantro), chopped
• 2 Tbsp Roasted Cashews or Peanuts, roughly chopped