Greek Turkey Orzo Skillet | Shape Your Future

Ingredients

• 1 Tbsp. olive oil
• 1 lb. fresh ground turkey
• 3 garlic cloves, minced
• 2 tsp. dried oregano
• ¾ tsp. sea salt
• ½ tsp. pepper
• 1 ½ cups dried orzo pasta
• 12-oz. jar of roasted red bell peppers, diced
• ½ cup kalamata olives, with pits removed and sliced in half
• 14.5-oz. can of artichokes, drained, rinsed and chopped
• 8 oz. frozen spinach, not thawed
• 2 ½ cups chicken broth
• Zest and juice from 1 lemon
• 1 oz. feta cheese, chopped (optional)
• A handful of parsley, chopped (optional)