Skillet Orzo with Turkey Meatballs, Green Olives, and Feta | America's Test Kitchen

Ingredients

• 1 shallot , chopped coarse (1/3 cup)
• ¼ cup panko bread crumb
• 1 teaspoon kosher salt , divided
• ¾ teaspoon pepper , divided
• 1 pound 93 percent lean ground turkey
• ¼ cup milk
• 2 tablespoons unsalted butter , melted and cooled
• 1 tablespoon Worcestershire sauce
• 3 tablespoons plus ½ teaspoon extra-virgin olive oil , divided
• 2 cups orzo
• 4 cups chicken broth
• ½ teaspoon lemon zest plus 2 tablespoons lemon juice, divided
• 1/3 cup pitted green olives
• 1/3 cup parsley sprigs
• 2 tablespoons water
• 4 ounces feta cheese , crumbled (1 cup)