Fig and Goats Cheese Tart with Rosemary and Honey – Art of Living Cookshop
For this dish the Signature Cast Iron Frying Pan is perfect for both cooking and serving.
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Ingredients
- 40ml rapeseed or vegetable oil
- 1 pack of filo pastry (8 sheets)
- 2 tablespoons French mustard
- 150g crème fraiche
- 4-5 figs, sliced
- 125g goat’s cream cheese log, sliced
- 2 stems of fresh rosemary, finely chopped
- 125g Parma ham, optional
- 10ml runny honey to drizzle
- Salt
- black pepper
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