Salmon-Wrapped Asparagus with Lemon Cream

Salmon-Wrapped Asparagus with Lemon Cream

www.deliciousliving.com

This salmon dish is a tasty, colorful accompaniment to cooked eggs and any brunch buffet.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Mixing bowl
  • Spoon
  • Pepper mill
  • Serving platter
  • Plastic wrap
  • Refrigerator

Ingredients

  • 8 plump asparagus spears (about 8 ounces), or 24 thin spears
  • 3 tablespoons low-fat sour cream
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 pinch sea salt
  • 4 ounces smoked salmon (cut into 8 pieces)
  • 1 tablespoon capers (rinsed and drained)

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