Lemony Asparagus & Salmon Wraps | Digestive Care Center
Lemony Asparagus & Salmon Wraps Ingredients - 8 oz. fresh asparagus spears - 8 oz. light cream cheese - 2 tsp. lemon peel - 2 tbsp. lemon juice - 1⁄8 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dccevv.com.
Ingredients
- 8 oz. fresh asparagus spears
- 8 oz. light cream cheese
- 2 tsp. lemon peel
- 2 tbsp. lemon juice
- 1⁄8 tsp. cayenne pepper
- 8 oz. packaged/canned salmon
- 1⁄4 cup fresh basil or 2 tsp. dry
- 4, 8 in. whole wheat tortillas
- 1 medium red sweet pepper, cut into strips
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