Salmon-Wrapped Asparagus with Lemon Cream - Delicious Living
This salmon dish is a tasty, colorful accompaniment to cooked eggs and any brunch buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 8 plump asparagus spears (about 8 ounces), or 24 thin spears
- 3 tablespoons low-fat sour cream
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 1 pinch sea salt
- 4 ounces smoked salmon (cut into 8 pieces)
- 1 tablespoon capers (rinsed and drained)
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