Warm Moroccan Spiced Quinoa Salad with Apricots -

Ingredients

• 1 1/2 cups cooked quinoa, prepared per package instructions
• 3/4 cup vegetable stock
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons ras el hanout Moroccan seasoning
• 1 (14-ounce) can chickpeas, drained and rinsed
• 1/2 cup julienned dried plump apricots (about 12 dried apricots)
• 1/3 cup sliced almonds
• 1/2 cup finely chopped fresh mint
• 1/4 cup finely chopped fresh parsley
• Pinch of salt and freshly ground black pepper