Pickled Radishes & Red Onions<!-- --> <!-- -->Recipe
Try Batch Cooking Club's Pickled Radishes & Red Onions for a 15-minute appetizer that lasts up to 5 months in the fridge. Perfect for adding zing to salads or sandwiches!
Ingredients
- 1 bunch radishes, thinly sliced (about 2 cups)
- 1 red onion, thinly sliced (2 cups)
- ¾ cup red wine vinegar
- 1 Tbsp sugar
- 2 tsp salt
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