Spicy Salt and Pepper Shrimp - The Recipe Wench

Ingredients

• 2 Tablespoons cornstarch
• 1 Teaspoon sugar
• 1 Pinch Chinese five-spice powder
• Kosher salt and course grind black pepper
• 5 Large cloves garlic (finely chopped)
• 1 Medium to Large jalapeno (thinly sliced (the seeds will come out))
• 4 Large green onions (green part only -- finely sliced)
• 1-½ Pounds large shrimp (41-50) per pound (peeled and deveined, tails left on)
• 4 Tablespoons peanut or canola oil
• 1 lime (quartered)