Three Cup Chicken - Southeast Asian Recipes - Nyonya Cooking
Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 50 ml sesame oil
- 15 g garlic clove(s)
- 30 g ginger
- 400 g chicken meat
- 50 ml shaoxing wine
- 50 ml light soy sauce
- 1 tbsp maltose
- 1 fresh chilli (red)
- holy basil
- 1/2 tbsp sugar
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