Three Cup Chicken (San Bei Ji) Recipe | Samsung Food App

Name: Three Cup Chicken (San Bei Ji) Recipe | Samsung Food App
Ingredients: ½ cup sesame oil; 1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs; 12 to 15 whole cloves garlic; 4 whole scallions, trimmed and cut into 1-inch pieces; 2 to 3 small, fresh red chiles, halved or sliced (optional); 2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces (or substitute with whole party wings, or the drumettes and flats of the wings, separated); 1 cup rice wine; ½ cup light soy sauce; 2 tablespoons sugar; 2 cups packed fresh Thai basil leaves; steamed rice, for serving

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This Taiwanese classic Three Cup Chicken recipe gets its name from the generous amounts of soy sauce, sesame oil, and rice wine it calls for.

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Ingredients

½ cup sesame oil
1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs
12 to 15 whole cloves garlic
4 whole scallions, trimmed and cut into 1-inch pieces
2 to 3 small, fresh red chiles, halved or sliced (optional)
2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces (or substitute with whole party wings, or the drumettes and flats of the wings, separated)
1 cup rice wine
½ cup light soy sauce
2 tablespoons sugar
2 cups packed fresh Thai basil leaves
steamed rice, for serving