Taiwanese Three Cup Chicken (San Bei Ji) Recipe | Samsung Food App

Name: Taiwanese Three Cup Chicken (San Bei Ji) Recipe | Samsung Food App
Total time: 25 min
Ingredients: 1/4 cup Asian sesame oil; One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds; 12-15 medium garlic cloves, peeled; 1-2 fresh Thai red chilis, stemmed and halved; 2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole; 1/2 cup rice wine; 1/4 cup soy sauce; 1 tablespoon sugar; 2 cups fresh Thai basil leaves (from 1 large bunch); Steamed white rice, for serving

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Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.

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Ingredients

1/4 cup Asian sesame oil
One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds
12-15 medium garlic cloves, peeled
1-2 fresh Thai red chilis, stemmed and halved
2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole
1/2 cup rice wine
1/4 cup soy sauce
1 tablespoon sugar
2 cups fresh Thai basil leaves (from 1 large bunch)
Steamed white rice, for serving