Bourbon Peach Chicken
30 minutes. Bourbon Peach Chicken. One skillet peach chicken with thyme, garlic and balsamic vinegar, served in a delicious bourbon sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 chicken fillets
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 tsp pickled green pepper corns (finely chopped)
- 4 ripe peaches (cut into 1/2 inch/2,5 cm thick slices)
- 1 tbsp fresh thyme leaves (more for serving)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 cup chicken broth
- ¼ cup bourbon
- 1 tsp brown sugar
- 2 tbsp whole grain mustard
- 1 tbsp balsamic vinegar
- 2 tbsp low sodium soy sauce
- 1 tsp crushed red pepper flakes
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