Sticky Bourbon Chicken

Sticky Bourbon Chicken

www.servingdumplings.com

15 minutes. Sticky Bourbon chicken. Bourbon chicken without apple juice. Easy brown sugar Bourbon chicken recipe with video.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Wok
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1.2 pounds boneless/skinless chicken thighs (cut into bite-sized chunks)
  • 1 tbsp low sodium soy sauce
  • 1 tbsp corn starch
  • 3 tbsp water
  • 3 tbsp vegetable oil
  • 8 garlic cloves (minced)
  • 1 tsp grated ginger
  • ¼ cup dry white wine
  • 4 scallions (sliced into 2,5cm/1-inch pieces, more for serving)
  • rice (for serving)
  • sesame seeds (for serving (optional))
  • ½ cup chicken broth
  • ¼ cup sweet chili garlic sauce (mild)
  • ¼ cup low sodium soy sauce
  • ¼ cup bourbon
  • 4 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp corn starch
  • 1 tbsp sriracha (less or more to taste)

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