Carnitas – Mack Hill Farm

Ingredients

• 4-5-pounds pork shoulder
• 1 tablespoon coarse salt
• 1 tablespoon freshly ground pepper
• 2 tablespoons oil
• 1 quart pork stock
• 1 tablespoon ground cumin
• 2 bay leaves
• 3 cloves of garlic
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 onion, roughly chopped
• 1 bell pepper, roughly chopped
• 1 cup mushrooms, roughly chopped
• 4 jalapeños, roughly chopped
• 4 green chilies, roughly chopped