Wanderlust quinoa salad - WellBeing Magazine
This quinoa salad is perfect for travel. Easy and quick-to-prepare, it's whole nutritious meal in one bowl.
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Cooking tools:
- Colander
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of mixed quinoa (red, black and white)
- 1¼ cups of water
- Himalayan pink salt, pinch
- 3 large roasted red capsicums, diced
- 2 carrots, diced
- ½ chilli, or more (optional)
- 1 large Granny Smith apple, diced
- Handful of walnuts, chopped roughly
- 2 handfuls of finely chopped baby spinach
- 1 tbsp of finely chopped parsley
- 1 lemon
- 2-3 tbsp of extra-virgin olive oil
- pepper to taste
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