PAN-FRIED HAKE WITH ASPARAGUS, CAPERS, PARSLEY AND LIME BUTTER - SuperValu
PAN-FRIED HAKE WITH ASPARAGUS, CAPERS, PARSLEY AND LIME BUTTER - - Butter, Cabers, Lime (juice only ), Pepper, Salt, sea salt, Supervalu Asparagus, Superval ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalu.co.uk.
Ingredients
- 50 grams Butter
- 2 tablespoons Cabers
- 1 Lime (juice only )
- 1 pinch Pepper
- 1 pinch Salt
- 1 pinch sea salt
- 200 grams Supervalu Asparagus
- 4 Supervalu Hake Fillets
- 100 ml SuperValu Sunflower Oil
- 1 bunch SuperValu Fresh Parsley Flat Leaf (chopped )
More Like This
Pan-Fried Hake with Asparagus, Capers, Parsley and Lime Butter - SuperValu
supervalu.ie
Asparagus Pannacotta with Parma Ham - SuperValu
supervalu.ie
Hake with Lemon and Herb Crust - SuperValu
supervalu.ie
Pan-fried hake with stir-fried veg - SuperValu
supervalu.ie
Pan-Fried Hake with Garlic Mash and Green Beans - SuperValu
supervalu.ie
Air Fryer Asparagus - SuperValu
supervalu.ie
Asparagus & hake with cream sauce | Borough Market
boroughmarket.org.uk
Pan Fried Hake Recipe with a Lemon and Caper Cream Sauce
regalfish.co.uk