Pan Fried Hake Recipe with a Lemon and Caper Cream Sauce
This dish is delicious and creamy but also light and fresh. It's a magnificent dish. We use super fresh ingredients including our delicious hake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 4 x Hake Fillets Skin-On
- 15g Salted Butter
- 15ml Olive Oil
- Salt and Black Pepper to taste
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