Apple Squash Soup | JENNIE-O® Recipes

Ingredients

• 1 cup chopped onion
• ¼ cup butter
• 1½ cups chicken broth
• 1 cup salsa verde
• 1 cup water
• 1 pound butternut squash, pared, seeded and cut into 1-inch cubes
• 2 cups cubed apple, peeled
• ½ teaspoon dried rosemary leaves
• ¼ teaspoon ground coriander
• ¼ teaspoon freshly ground pepper
• ¼ cup toasted pumpkin seeds