Scallop rice - EPIRECIPE
It's easy to make in a rice cooker, so please give it a try. Please also refer to this page for information on the ingredients used in this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Rice 2 go
- Canned scallops boiled water 2 cans (65g x 2)
- the bacon into 1cm wide strips. 50g
- [A] Light soy sauce 1 tablespoon
- Mirin 1 tablespoon
- Alcohol 1 tablespoon
- Bonito dashi Up to the 2-go line
- white sesame seed For Appropriate amount
- shiso leaves for garnish Appropriate amount
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